Williams-Sonoma founder Chuck Williams in his Sonoma hardware store, which he transformed into the first Williams-Sonoma cookware store in 1956. Photo courtesy of Williams-Sonoma.
Chuck embarked on buying trips to France in the 1950s, discovering all manner of traditional French cooking brands and dinnerware that was previously unknown to the average American home cook. He brought them back to his shop in Sonoma, introducing his customers to brands such as Le Creuset, Mauveil and Apilco.
By the early 1960s, at a time when Julia Childs started teaching Americans how to cook French food, Williams' European cookware became more covetable and relevant than ever. And he's never looked back.
To celebrate Chuck's 100th birthday, we've rounded up Chuck's top 10 discoveries that have transformed the way we cook - and are today's home kitchen must-haves. One for every decade he's lived. Happy 100th birthday, Chuck.